Sunday, December 15, 2019

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The election is over – time for the Tories to deliver for small businesses

Restaurant owner fined for ‘breaching’ duty of care

TGI Friday’s reports rise in sales

Jamie Oliver’s Fifteen Cornwall closes

Spanish restaurant operator Ultracomida to open fourth site in Wales

Fuller’s revenues and profits jump in half-year results

Amazon’s Deliveroo deal poses ‘real risk’ to food delivery market

Elmbank Hotel appoints Mike Cummings as head chef

Naked Wines completes £95m Majestic Wine disposal

The Breakfast Club appoints Charlie McVeigh as chairman

Number of UK pubs increases for first time in 10 years

Domino’s UK chairman resigns

Ox and Finch owners to open second restaurant in Glasgow

Half of consumers want more meat-free meals, survey finds

JD Wetherspoon reveals £200m expansion plan

Carluccio’s plans further expansion through franchise partners

Pho owners consider sale ahead of expansion plans

The Latymer at Pennyhill Park appoints Steve Smith as head chef

Distillery launches £1m crowdfunding campaign

Licensed premises, pubs and restaurant numbers dip in 2019
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Restaurants

Restaurant owner fined for ‘breaching’ duty of care

TGI Friday’s reports rise in sales

Jamie Oliver’s Fifteen Cornwall closes

Spanish restaurant operator Ultracomida to open fourth site in Wales

The Breakfast Club appoints Charlie McVeigh as chairman
Bars

Fuller’s revenues and profits jump in half-year results

Number of UK pubs increases for first time in 10 years

JD Wetherspoon reveals £200m expansion plan

Licensed premises, pubs and restaurant numbers dip in 2019

Stonegate Ei merger must address local concerns, CMA finds
People

Elmbank Hotel appoints Mike Cummings as head chef

Domino’s UK chairman resigns

Owen Sullivan joins Noble House Events and Kitchen

Sam Bowser to join Llangoed Hall as head chef

Chef Gary Rhodes dies aged 59
Events

Wiltshire pub named ‘most eco-friendly’ food business

New head chef brings award nomination to Cornish hotel restaurant

The Lawns receives triple AA Rosettes for ‘culinary excellence’

M Restaurants reveals winner of Young Chef of the Year competition 2019

St Andrews Bar & Grill wins second AA-rosette

The Newmarket Gin awarded a 1-star Great Taste award

Deliveroo announces finalists for restaurant makeover competition

Quintessential Brands wins Gin Producer of the Year

Romain Bourger named UK Sommelier of the Year
Properties

Burger King UK expands portfolio

Brighton set to welcome first seaside food hall

Oddfellows On The Park recruits new pastry chef

Harry Ramsden signs deal with Mecca Bingo

Culloden Estate & Spa unveils new restaurant and bar

Great British Menu’s Sheridan joins Stargazy Inn for reopening

Sodexo signs £100m deal with Yorkshire County Cricket

The Dorchester appoints eighth executive chef in 88 year history

Jason Atherton opens first theatre bar
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People: Wei Guirong

Team behind Shoreditch’s The Clove Club to open new restaurant

Wei Guirong to open new restaurant in London’s Bloomsbury

by Casey Cooper-Fiske

January 11, 2019

Wei Guirong, the founder of London’s Xi’an restaurant is set to open her first restaurant in the city’s Bloomsbury area. Guirong has not yet announced an opening date for the ...

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