Tuesday, October 15, 2019

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Britannia Spice manager hits back at ‘exaggerated’ Tripadvisor review

Deliveroo riders boycott Wagamama restaurants in Bristol

Consumer expectations of food quality increases, study finds

Lexington Catering launches new ‘Independent Schools’ brand

Kitchen W8 celebrates 10 year anniversary by retaining a Michelin Star

Northampton Saints extends catering partnership with Levy UK

Beiriso launches crowdfund to help next phase of growth

The Meatless Farm Co to offer vegan alternatives at JD Wetherspoons

KFC announces UberEats trial from 50 London locations

Elior UK appoints new venue director for Scottish Rugby Hospitality

Wasabi appoints Henry Brits as new CEO

Pret A Manger turnover hits £710m in 2018

UKHospitality warns blanket calorie cap would be ‘impractical’

Seven Park Place to relaunch in November following ‘extensive’ refurb

Richard McLellan’s Wilder restaurant and bar to open in Shoreditch

Wilderness Bar + Kitchen renamed Wolf At The Door

Fears over Pizza Express restaurants as debt talks emerge

New health focused lifestyle restaurant Atis opens in Old Street

Adare Manor wins Michelin star after multi-million pound refurb

Shake Shack to open 12th UK store at Brent Cross
Trending Tags
Restaurants

Britannia Spice manager hits back at ‘exaggerated’ Tripadvisor review

Consumer expectations of food quality increases, study finds

Kitchen W8 celebrates 10 year anniversary by retaining a Michelin Star

Beiriso launches crowdfund to help next phase of growth

KFC announces UberEats trial from 50 London locations
Bars

The Meatless Farm Co to offer vegan alternatives at JD Wetherspoons

Halewood Wines & Spirits opens the Bristol & Bath Rum Distillery

Macclesfield pub set to reopen after £132,000 investment

Bill’s Manchester to move to new site in Spinningfields

Whelans takes on seventh SP&B site
People

Deliveroo riders boycott Wagamama restaurants in Bristol

Elior UK appoints new venue director for Scottish Rugby Hospitality

Wasabi appoints Henry Brits as new CEO

The Grand Eastbourne appoints new executive head chef

Chef Luke Selby to host pop-up dining experience at National Theatre
Events

New head chef brings award nomination to Cornish hotel restaurant

The Lawns receives triple AA Rosettes for ‘culinary excellence’

M Restaurants reveals winner of Young Chef of the Year competition 2019

St Andrews Bar & Grill wins second AA-rosette

The Newmarket Gin awarded a 1-star Great Taste award

Deliveroo announces finalists for restaurant makeover competition

Quintessential Brands wins Gin Producer of the Year

Romain Bourger named UK Sommelier of the Year

Sodexo wins Inclusive Culture award at enei awards
Properties

Oddfellows On The Park recruits new pastry chef

Harry Ramsden signs deal with Mecca Bingo

Culloden Estate & Spa unveils new restaurant and bar

Great British Menu’s Sheridan joins Stargazy Inn for reopening

Sodexo signs £100m deal with Yorkshire County Cricket

The Dorchester appoints eighth executive chef in 88 year history

Jason Atherton opens first theatre bar

Jamie Oliver’s Gatwick outlets saved from closure

Jason Atherton returns to Grosvenor Square with new restaurant
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People: Wei Guirong

Team behind Shoreditch’s The Clove Club to open new restaurant

Wei Guirong to open new restaurant in London’s Bloomsbury

by Casey Cooper-Fiske

January 11, 2019

Wei Guirong, the founder of London’s Xi’an restaurant is set to open her first restaurant in the city’s Bloomsbury area. Guirong has not yet announced an opening date for the ...

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