Wednesday, August 5, 2020

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One in three pubs fail to break even

CMA clears Amazon’s Deliveroo investment

Managing waste in the hospitality industry

Star Pubs & Bars invests £1m into Glasgow pubs

Fitzrovia‘s Oklava Bakery + Wine closes for ‘foreseeable future’

Pizza Express to close 67 sites, 1,100 jobs at risk

Eat Out to Help Out launches with 72,000 sites signed up

Casual Dining Group rebrands following takeover

BBPA welcomes Welsh government reopening announcement

Government reveals new £20m grant for small businesses

The Box Kitchen & Bar to launch with head chef Nat Tallents

Hospitality sees ‘steady improvement’ as more sites reopen

BBPA repeats call for government to cut VAT on beer in pubs

Rick Stein’s Marlborough restaurant saved amid 25% rent reduction

Fullers in ‘stronger position than many’ despite £10m hit

Deliveroo launches Table Service tool

McDonald’s sales plunge 30% despite US resilience

Starbucks sales slump amid Covid-19

Bermondsey’s Loyal Tavern to permanently close

The Black Swan at Oldstead claims top spot in Tripadvisor awards
Trending Tags
Restaurants

CMA clears Amazon’s Deliveroo investment

Fitzrovia‘s Oklava Bakery + Wine closes for ‘foreseeable future’

Pizza Express to close 67 sites, 1,100 jobs at risk

Casual Dining Group rebrands following takeover

The Box Kitchen & Bar to launch with head chef Nat Tallents
Bars

One in three pubs fail to break even

CMA clears Amazon’s Deliveroo investment

Star Pubs & Bars invests £1m into Glasgow pubs

BBPA welcomes Welsh government reopening announcement

BBPA repeats call for government to cut VAT on beer in pubs
People

Deliveroo appoints new CFO

1 Lombard Street appoints Mark Hix as director of food and drink

Crussh appoints Simon Foster as new CEO

Coca-Cola HBC CFO to step down in 2021

Hiring continues to slowdown in as hospitality jobs and applications drop
Events

Casual Dining Show postponed until July over coronavirus fears

Casual Dining 2020 confirms over 65 keynote speakers

The Cod’s Scallops named UK’s ‘best’ fish and chip shop

Burley Manor’s Mediterranean restaurant awarded 2 AA Rosettes

Wiltshire pub named ‘most eco-friendly’ food business

New head chef brings award nomination to Cornish hotel restaurant

The Lawns receives triple AA Rosettes for ‘culinary excellence’

M Restaurants reveals winner of Young Chef of the Year competition 2019

St Andrews Bar & Grill wins second AA-rosette
Properties

Burger King UK expands portfolio

Brighton set to welcome first seaside food hall

Oddfellows On The Park recruits new pastry chef

Harry Ramsden signs deal with Mecca Bingo

Culloden Estate & Spa unveils new restaurant and bar

Great British Menu’s Sheridan joins Stargazy Inn for reopening

Sodexo signs £100m deal with Yorkshire County Cricket

The Dorchester appoints eighth executive chef in 88 year history

Jason Atherton opens first theatre bar

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People: Oliver Pierrepoint

New head chef brings award nomination to Cornish hotel restaurant

New head chef brings award nomination to Cornish hotel restaurant

by Lewis Catchpole

Thursday, 3 October 2019, 11:48

Newly appointed head chef Oliver Pierrepoint has settled into his role at the luxury hotel restaurant Driftwood in Cornwall by being nominated for an industry award. The seaside boutique hotel ...

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