The new fully equipped bar and dining area, named after one of London’s busiest streets, offers guests a range of hot drinks, including Starbucks coffees and signature dishes such as herb crusted portobello mushroom fries with blue cheese dressing, superfood salads, grilled sea bass fillets and 21-day aged west country ribeye steak.
Guests can also enjoy a set menu that includes starters such as chicken liver and brandy pâte with toasted bloomer, thyme butter and red onion chutney or salt and pepper squid with lemon and garlic aioli in addition to mains including gourmet prime beef burger, fish and chips or cauliflower cheese tart.
The announcement of the new menu followed a refurbishment to the hotel’s lobby, communal areas and some bedrooms.
No. 3 Berkeley Street is now open from 6.30am to 10.30pm on weekdays and 7.30am to 12.30am on weekends.
Holiday Inn Mayfair said: “This contemporary hotel offers a comfortable base in the heart of London’s theatre and shopping districts and is within walking distance of many major sights. The hotel is moments from Green Park Station and just a short walk to St. James’s Park.”