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The Pig’s Head to open in Clapham

The pub's menu will include rock oyster ‘hot pot’ with lamb sauce, as well as The Pig’s Head special, pig’s head, pickled Aweside Farm radish and creamed leeks

London’s new farm has announced the opening of The Pig’s Head in Clapham’s historic Old Town on 8 November. 

The pub will offer a 60 cover bar area with a daily-changing menu as well as a “spacious” 40 cover dining room with an open plan farmhouse kitchen for lunches and dinners from farm to fork menu.

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