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The Chester Grosvenor names new executive chef

Tasked with bringing in a ‘creative flair’ that complements the hotel’s reputation for hospitality excellence, Hill will oversee the hotel’s 2 AA Rosette restaurant ‘La Brasserie’, as well as the afternoon tea and banqueting functions.

The Chester Grosvenor has appointed Elliot Hill to head up the food offering at its ‘Arkle’ restaurant.

Hill comes to the hotel having formerly been head chef at Liverpool’s Panoramic 34 restaurant where he “earnt and retained” an entry in the Michelin guide, and previously as part of the Bespoke Hotels family, holding the position of head chef at Oddfellows Chester, where he executed the rebranding of the food business and its ‘cultivated’ restaurant.

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