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Driving sustainable change

Juliane Caillouette-Noble, managing director of the SRA, talks to Catering Today about the recent shift in approach undertaken by Association, the hospitality industry’s first-hand experience of the dangers it faces, and its main aims in driving forward sustainable change

Juliane Caillouette-Noble is the managing director of The Sustainable Restaurant Association, which aims to drive change towards an environmentally restorative and socially progressive hospitality sector. The SRA works with businesses across the hospitality sector to create a unified definition of sustainability within the industry through it’s You'll need to to unlock this content. Already subscribed?

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