The pub will offer a dining experience and menu which takes a traditional pub format, with the option for sharing dishes amongst the table.
An “interesting addition” within the old pub kitchen is the expansive charcoal grill that supports the meat offering on the menu. The pub will also use the best of seasonal produce sourced from specially selected suppliers.
The Victoria team has focussed on revitalising existing features already present in the pub’s interior, with a reworking of the indoor areas, designed by Kanvass, to maximise space for different usage.
For example, the open bar area is built to have space for passersby to stop by for a drink, and have a bite to eat. Other spaces for dining include the drawing room, parlour and the dining room.
Furthermore, the pub’s two private dining rooms can accommodate six or eight people round a large central table and are able to offer the restaurant menu in its entirety. Outside, a paved area offers diners the option of enjoying their meal in the sun.