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Drop in younger diners could cost foodservice industry £800m

Global information company The NPD Group is predicting a decrease in eat-out or out-of-home (OOH) visits by consumers aged 25-to-34 between now and 2022.

In its new report, The Future of Foodservice: Great Britain 2022, it suggests OOH visits in Britain’s foodservice industry among this age group will decrease from 20% to around 18% of the industry total of 11.

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