Madhu’s Brasserie to open in Richmond
Starters will encompass spins on ‘classic’ snacks such as palak patta chaat, made with British samphire and crispy baby spinach leaves, alongside a trio of toasted wraps and a selection of freshly grilled robata dishes.
Following the successful launch of Madhu’s Brasserie Knightsbridge, the traditional Indian all day dining restaurant is set to open a further site in Richmond-upon-Thames this April.
Madhu’s Brasserie said it will bring to the community its “modern and sophisticated” take on traditional Indian cuisine. The menu has been curated in partnership with esteemed restaurateurs and award-winning Indian caterers Madhu’s, whose long-standing service of the royal family has won them both noble and national acclaim.
According to the restaurant, a dedicated menu of signature toasted wraps served warm in a roomali roti or tandoori naan will include fillings of chilli chicken, marinated paneer and minced lamb.
Starters will encompass spins on “classic” snacks such as palak patta chaat, made with British samphire and crispy baby spinach leaves, alongside a trio of toasted wraps and a selection of freshly grilled robata dishes including Chilli Paneer, tender Butterfly King Prawns and elegantly spiced lamb chops.
The restaurant added main courses consisting of Masala Fish and fragrant Chicken Biryani, alongside signatures such as Masaledar Kuku – Madhu’s trademark chicken thighs – and the crowd-pleasing Makhani Dal.
The restaurant’s design embodies both “indulgence and comfort”, with the dining area sporting chairs of leather, dark wooden floors and “decorative” wallpaper. Guests can also take a seat at the counter area, which overlooks the tandoor oven and robata grill.
Tony Lit, director of Madhu’s Brasserie and Gourmet Associates Limited, said: “Following on from a successful launch last year, Madhu’s Brasserie is excited to expand southwards and share our passion for authentic Indian food with the vibrant Richmond community. Supported by our strategic partner Madhu’s, our brand new restaurant will bring years of history and culinary creativity to the area.”
