Catering Companies

Sodexo appoints consultant to support school and universities business

Sodexo's school and universities business provides school meals to over 500 state schools and over 70 independent schools in the UK

Sodexo has appointed Chantelle Nicholson as a consultant chef to support the continued development of its school and universities business.

The partnership will see Nicholson, chef patron at the new sustainable restaurant Apricity, which “consciously reconsiders every aspect of the operation from menus to washing dishes to ensure it is low waste”, work alongside Sodexo’s culinary team to drive innovation in menu development with a focus on healthy and plant-rich dishes designed to be served to children and young people.

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