Food and DrinkNewsRestaurants

Carlo Scotto’s Amethyst to open in Mayfair this May

The restaurant's 12-course tasting menu features creative flavour combinations, influenced by Nordic and Japanese cuisine, with French and Arabic influences.

Carlo Scotto, previously head chef of Xier in Marylebone, has announced his new restaurant Amethyst will open this May on Mayfair’s Sackville Street.

Spread over two floors, and at just 36-covers, the restaurant will offer an “intimate gastronomic” experience with interiors incorporating raw materials, concrete and wood to create a “neutral canvas”.

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