Saturday, July 4, 2020

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Dobbies’ restaurants to reopen in the UK

Pub and hospitality trade bodies publish track and trace guidance

Industry to face ‘cautious’ return, says CGA

BBPA urges Welsh government to confirm reopening dates

Casual Dining Group falls into administration

Shake Shack launches in Brighton through Deliveroo Editions

Michael Caines acquires Porthleven Restaurant

Mitchells and Butlers swings to £121m loss

1 Lombard Street appoints Mark Hix as director of food and drink

Upper Crust owner SSP set to cut 5,000 jobs amid dwindling demand

Investment into hospitality sector tumbles as coronavirus hits

Leon outlines ‘industry-first’ sustainability commitment

Castle Terrace to close due to Covid-19’s ‘devastating effect’

Government confirms changes to ‘flexible’ furlough scheme

Britain’s foodservice spend was down 80% in April 2020

Byron set to appoint administrators

Caffè Nero to reopen 400 stores to eat in from 4 July

Revised ONS data reveals greater GDP drop in Q1 2020

Purezza to open new Bristol site in August

Vinegar Yard to reopen on 4 July
Trending Tags
Restaurants

Dobbies’ restaurants to reopen in the UK

Shake Shack launches in Brighton through Deliveroo Editions

Michael Caines acquires Porthleven Restaurant

Leon outlines ‘industry-first’ sustainability commitment

Castle Terrace to close due to Covid-19’s ‘devastating effect’
Bars

BBPA urges Welsh government to confirm reopening dates

Mitchells and Butlers swings to £121m loss

Revolution outlines ‘cautious’ reopening

Marston’s profits plunge as Covid-19 leads to £40m sales hit

BBPA welcomes plans for ‘Al Fresco Pubs’, as pubs face 30% reduction in capacity
People

1 Lombard Street appoints Mark Hix as director of food and drink

Crussh appoints Simon Foster as new CEO

Coca-Cola HBC CFO to step down in 2021

Hiring continues to slowdown in as hospitality jobs and applications drop

Pan Pacific London appoints Bake Off: The Professionals judge as exec pastry chef
Events

Casual Dining Show postponed until July over coronavirus fears

Casual Dining 2020 confirms over 65 keynote speakers

The Cod’s Scallops named UK’s ‘best’ fish and chip shop

Burley Manor’s Mediterranean restaurant awarded 2 AA Rosettes

Wiltshire pub named ‘most eco-friendly’ food business

New head chef brings award nomination to Cornish hotel restaurant

The Lawns receives triple AA Rosettes for ‘culinary excellence’

M Restaurants reveals winner of Young Chef of the Year competition 2019

St Andrews Bar & Grill wins second AA-rosette
Properties

Burger King UK expands portfolio

Brighton set to welcome first seaside food hall

Oddfellows On The Park recruits new pastry chef

Harry Ramsden signs deal with Mecca Bingo

Culloden Estate & Spa unveils new restaurant and bar

Great British Menu’s Sheridan joins Stargazy Inn for reopening

Sodexo signs £100m deal with Yorkshire County Cricket

The Dorchester appoints eighth executive chef in 88 year history

Jason Atherton opens first theatre bar

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Locations: Marylebone

Ross Bryans appointed head chef at Les 110 de Taillevent London

Ross Bryans appointed head chef at Les 110 de Taillevent London

by Shekina Tuahene

Thursday, 17 January 2019, 11:46

Ross Bryans has been appointed head chef at Les 110 de Taillevent London where he will be tasked with serving a new menu to showcase his creative approach to cooking ...

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