Friday, January 24, 2020

All News
Handmade Burger Co. falls into administration, 238 jobs lost

Sushi2Me opens new Portsmouth site

Marston’s delivers ‘credible’ trading performance

Restaurant group Tre Ciccio enters administration

Bohemia restaurant announces new head chef

Tamarind Tiger launches grab and go site in London

Sustainability key to hospitality’s prosperity, says CGA

Welsh first minister joins fight to save Chinese restaurant

Chick-fil-a shutters last UK site

Wetherpsoon sales jump 4.7% in Q2 results

Hyatt Regency London appoints new executive chef

Restaurant fire in Belfast being treated as arson

Pale Hall launches new bistronomic restaurant

Monsieur Le Duck announces closure

New head chef joins Port Appin hotel

UK pub sector expands for first time since 2009

Green and Fortune wins third London contract

Hospitality Action launches Blue Monday campaign

First Dates’ Fred Sireix calls for action on staffing crisis

Slim Chickens to open seventh UK site at Bluewater
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Restaurants

Handmade Burger Co. falls into administration, 238 jobs lost

Sushi2Me opens new Portsmouth site

Restaurant group Tre Ciccio enters administration

Tamarind Tiger launches grab and go site in London

Welsh first minister joins fight to save Chinese restaurant
Bars

Wetherpsoon sales jump 4.7% in Q2 results

UK pub sector expands for first time since 2009

City Pub Group warns on profits as ‘one-off factors’ hit earnings

Brewhouse & Kitchen reports ‘successful’ festive trading

Wetherspoon expands plans for Wolverhampton project
People

Bohemia restaurant announces new head chef

Hyatt Regency London appoints new executive chef

First Dates’ Fred Sireix calls for action on staffing crisis

Paul Ainsworth hosts Cornish dinner for Air Ambulance appeal

Michael Caines to take over Cornish restaurant
Events

Burley Manor’s Mediterranean restaurant awarded 2 AA Rosettes

Wiltshire pub named ‘most eco-friendly’ food business

New head chef brings award nomination to Cornish hotel restaurant

The Lawns receives triple AA Rosettes for ‘culinary excellence’

M Restaurants reveals winner of Young Chef of the Year competition 2019

St Andrews Bar & Grill wins second AA-rosette

The Newmarket Gin awarded a 1-star Great Taste award

Deliveroo announces finalists for restaurant makeover competition

Quintessential Brands wins Gin Producer of the Year
Properties

Burger King UK expands portfolio

Brighton set to welcome first seaside food hall

Oddfellows On The Park recruits new pastry chef

Harry Ramsden signs deal with Mecca Bingo

Culloden Estate & Spa unveils new restaurant and bar

Great British Menu’s Sheridan joins Stargazy Inn for reopening

Sodexo signs £100m deal with Yorkshire County Cricket

The Dorchester appoints eighth executive chef in 88 year history

Jason Atherton opens first theatre bar
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Locations: Marylebone

Ross Bryans appointed head chef at Les 110 de Taillevent London

Ross Bryans appointed head chef at Les 110 de Taillevent London

by Shekina Tuahene

January 17, 2019

Ross Bryans has been appointed head chef at Les 110 de Taillevent London where he will be tasked with serving a new menu to showcase his creative approach to cooking ...

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