People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2023 -14 July
RenMor at The Headland appoints new executive chef
The newly-launched £3m Restaurant RenMor at the five-star Cornish hotel, The Headland, has announced the appointment of Gavin Edney as…
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11 July
Half Cut Market appoints Jack Newton as head chef
Halt Cut Market, the Kentish Town-based restaurant, wine bar, and shop has appointed Jack Newton as its new head chef.…
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11 July
Trinity reappoints Harry Kirkpatrick as head chef
The neighbourhood restaurant located in Clapham Old Town, Trinity, has announced the reappointment of Harry Kirkpatrick to the role of…
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5 July
Restaurant Associates expands team amid strong period of growth
Restaurant Associates have announced a series of promotions and hires based on 18 months of year-on-year growth with several major…
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4 July
Hospitality Titans appoints new membership director
Hospitality Titans has appointed Rupert Culme-Seymour as its new membership director. Founded by Liam Norval, CEO at Posh Cockney, and…
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Jun- 2023 -29 June
Young’s non-executive chair to step down in 2024
Young’s has announced that non-executive chairman Steve Goodyear is to stand down from his role and retire from the board…
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9 June
TRG independent non-executive director to step down
The Restaurant Group has announced that Alex Gersh, an independent non-executive director of the group and the chair of its…
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2 June
Port Gaverne appoints new chef
Port Gaverne Restaurant and Hotel, located on the north coast of Cornwall, has announced the appointment of Danny Young as…
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1 June
Palé Hall appoints new head chef
Palé Hall has announced the appointment of Sam Griffiths as its new head chef, who will join the five-star hotel…
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May- 2023 -11 May
The Torridon Resort appoints new head chef
The Torridon has appointed Alex Henderson to role of resort head chef Born and raised in Inverness, Henderson returns to…
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