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News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • Apr- 2018 -
    18 April
    Starbucks to close all US stores for racial bias training

    Starbucks to close all US stores for racial bias training

    Starbucks is set to close more than 8,000 stores across America for racial bias education on the afternoon of 29 May 2018. The training will be undertaken by 175,000 employees and will become part of training for new employees. The decision has come after two African-American men were arrested in…

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  • 18 April
    Country Valley Foods

    Country Valley Foods named first firm in north east to join Sterling Supergroup

    Billingham-based food service supplier Country Valley Foods has become the first north east business to join the Sterling Supergroup. The firm, which was recently awarded AA status by the British Retail Consortium, was accepted to the buying co-operative. The Sterling brand is a recognised mark of quality within the catering…

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  • 18 April
    Pret a Manger

    Pret ads banned over ‘misleading’ natural claims

    Adverts claiming that bakery chain Pret A Manger baked its goods in store and was free of additives has been ruled as misleading by the Advertising Standards Agency (ASA). Three adverts by the food company were investigated by the ASA, all of which were seen in December 2016. The first…

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  • 18 April
    Costa Coffee promises to recycle half a billion takeaway cups per year

    Costa Coffee promises to recycle half a billion takeaway cups per year

    Costa Coffee has promised that it plans to recycle up to 500 million cups by 2020, the same amount that the chain puts on the market, and the equivalent of a fifth of the 2.5 billion takeaway coffee cups consumed by the nation per year. The announcement came in partnership…

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  • 18 April
    UK restaurants continue to expand despite recent struggles

    UK restaurants continue to expand despite recent struggles

    Many casual dining brands continued to expand on British high streets over the last year, despite the host of challenges facing the eating and drinking out sector. According to the Market Growth Monitor from CGA and AlixPartners, Britain had 122,221 licensed premises at December 2017 – a drop of just…

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  • 17 April
    Chef Martin Morales to open London’s first Peruvian bakery next month

    Chef Martin Morales to open London’s first Peruvian bakery next month

    Chef and former iTunes head Martin Morales is due to open Andina Panaderia, London’s first Peruvian bakery in May. The bakery’s aim is to celebrate female Andean chefs and will be led by head pastry chef Ana Velasquez and the menu will consist of savory items such as Chancay bread…

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  • 17 April
    British Institute of Innkeeping

    BII Licensee of the Year announces 2018 semi-finalists

    The British Institute of Innkeeping (BII) – the professional body representing the UK’s licensees – has announced the twelve semi-finalists for this year’s Licensee of the Year competition. Sponsored by Sky, the Licensee of the Year competition is a longstanding award which has been held annually for over 20 years. Since the launch in January, people…

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  • 17 April
    Vacherin

    Hospitality specialist Vacherin reports its 15th year of growth

    London-based independently-owned contract caterer, Vacherin, has reported its annual turnover has risen for the 15th consecutive year. Figures published this week for the year ending 31 August 2017 show turnover at £19.7m, a rise of almost 15%. It is managing director Phil Roker’s first full year in his position and…

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  • 17 April
    Jamie Oliver’s Australian restaurant group falls into administration

    Jamie Oliver’s Australian restaurant group falls into administration

    Jamie Oliver has been forced to surrender his Australian restaurant group as it was placed in the hands of voluntary administrators. The restaurants in Sydney, Perth, Adelaide, Brisbane and Parramatta are to be rescued by the Brisbane-based Hallmark. The group’s Canberra restaurant has been closed immediately. The Naked Chef had…

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  • 16 April
    Colliers International

    High street collapse down to higher business rates, says Colliers

    Fifteen major retailers or restaurant groups have gone into CVA or administration in the twelve months since the April 2017 Business Rates Revaluation, according to Colliers International, the global commercial real estate agency and consultancy. Ten of those have happened since the beginning of this year – in the last…

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