News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2020 -29 January
Gizzi Erskine announces three-month London residency
Chef, food writer and broadcaster Gizzi Erskine will be joining St Martins Lane London for a three-month residency. The Nitery…
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29 January
Bird Brixton set to open on Electric Avenue
Fried chicken and waffle chain Bird has announced the opening of its first new site in 2020 on Electric Avenue…
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29 January
9 Steps to Learn in Launching a Catering Business – Our Guide
Setting up a catering business from the ground up can be a complicated affair, but the steps required to do…
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28 January
Five Guys, @pizza and Yo! to open at Edinburgh St. James
Edinburgh St James has announced that restaurant brands Five Guys, @pizza and Yo! are all set top open at the…
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28 January
The Cod’s Scallops named UK’s ‘best’ fish and chip shop
The Cod’s Scallops in Wollaton, Nottingham, has been named as the ‘Fish and Chip Shop of the Year’ at the…
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28 January
Star Pubs and Bars records rise in leased pub sector
Star Pubs and Bars has reported a 10% rise in applications for its pubs and an increase in the percentage…
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28 January
Baba G’s closes first bricks-and-mortar site in Camden
Street food trader Baba G’s has closed its first bricks-and-mortar restaurant in Camden Market, after less than a year. The…
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27 January
Deliveroo to invest £1m to develop healthier UK takeaway brands in 2020
Deliveroo has announced plans to spend £1m promoting healthy eating across the UK and bring “greater choice” to UK consumers…
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27 January
D&D to launch Birmingham rooftop restaurant
Restaurant and bar group D and D London announced it will launch a new rooftop restaurant in Birmingham. The new…
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27 January
Panoramic 34 appoints new head chef
Liverpool restaurant Panoramic 34 has announced the appointment of Elliot Hill as its new head chef. The restaurant said that…
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