Month: September 2019
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Sep- 2019 -30 SeptemberBusiness
Food services sector to be amongst ‘most disrupted’ following Brexit
The accommodation and food services industry will be amongst the most disrupted as a result of Brexit, according to the…
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30 SeptemberRestaurants
Little Wing to open ninth restaurant with Whiteabbey site
Northern Ireland’s homegrown pizzeria brand, Little Wing has announced an investment of £450,000 in a new restaurant in Whiteabbey, Co.…
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27 SeptemberPeople
The Grand Eastbourne appoints new executive head chef
The Grand in Eastbourne has appointed a new executive head chef to oversee all dining across the five-star seaside hotel.…
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26 SeptemberFood and Drink
Crussh launches 70% vegetarian Autumn menu
Crussh Fit Food and Juice Bars has introduced a new autumn range with vegetarian products making up 70% of the…
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26 SeptemberCatering Companies
Elior agrees five-year extension with BT Murrayfield
BT Murrayfield, Scotland’s largest sports stadium and the home of Scottish Rugby, has extended its catering contract with Elior UK…
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25 SeptemberPubs and Bars
Macclesfield pub set to reopen after £132,000 investment
A community pub in Macclesfield is set to relaunch following an investment of more than £130,000 from community pub operator,…
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24 SeptemberAwards & Events
The Lawns receives triple AA Rosettes for ‘culinary excellence’
The Lawns restaurant at Thornton Hall Hotel and Spa, on the Wirral, has been awarded three AA-Rosettes in recognition of…
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24 SeptemberRestaurants
Tattu announces opening date for Edinburgh restaurant
Contemporary Chinese restaurant and bar, Tattu, has announced it will officially open the doors to its first Scottish venue, and…
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23 SeptemberBusiness
Bailiffs visit 310 premises a day over business rates, study finds
Councils across England are sending bailiffs to 310 companies a day over business rates arrears, new figures show. The investigation…
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23 SeptemberFood and Drink
Real Wrap Co. adds Oumph! range to its plant-based menu
Plant-based food range Oumph! is launching into a new segment in the UK with new plant-based food-to-go products, part of…
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